The Week in Yum Sept 4-11 Southbrook Farmer's Table, Farm Boy and My Hot and Spicy Long Weekend
Chef Shawn Murphy and Quiet Acres Okay, things have gotten off to a a late start this year, what with the wonky long weekend dates, but here we are. The Kid is back in school (GRADE 11 FOR THE LOVE OF PEARL AND SPORTING VIABLE FACIAL HAIR) and TIFF started last night. These two events have been intertwined since the kid started going to school. Every year I felt like I was the only mom who missed the welcome picnic, who didn't get to walk her kid to school or even say hello to her child until the film festival finally ended. Now, he doesn't need me for much more than making his lunch and I no longer work the entire festival and life has settled down. Okay, enough of that. I had a great week in Yum, starting with my food demo at The Hot and Spicy Festival as part of the "Ten for the Next Gen" program. Ten chefs shared something that they would like to pass on to the next generation, something that was passed on to them. For my presentation, I chose to make my...