Instant Pot Rotisserie Chicken Sopa de Lima
If you tell me that you throw out the carcass after you eat a rotisserie chicken, I am going to have to find you and hurt you. Grocery store rotisserie chickens are not only a life saver on a busy weeknight but they make amazing chicken stock. The chickens are all highly seasoned, nice and salty and full of flavour - I think of them as the gift that keeps on giving. Roast chicken one night, quesadillas the next and soup on night three. One of my favourite things to do with a naked bubble chicken (we have always called them that because, well, they come in that plastic tray with the bubble lid) is make Sopa de Lima, a Mexican chicken soup full of lime and cilantro.Sure, you don't need a pressure cooker for this but without one, you have to simmer the bones for the soup stock for a good hour or two to extract all the flavour but with my Instant Pot, I get the same depth of flavour in about half an hour so I can have the soup on the table, start to finish in about an hour. ...