Pork, Shrimp and Enoki Pot Stickers
I woke up yesterday morning craving for potstickers so you know what I did? I made them. Just like that. That Honey Badger has got nothing on me. Pork, Shrimp and Enoki Mushroom Potstickers 500g ground pork 250g shrimp 2 green onions, minced 200g enoki mushrooms, chopped 2 tsp minced or grated ginger 2 tsp soy sauce 1 tsp sesame oil 1 tbls cornstarch 1/2 tsp kosher salt round wonton wrappers (i got about 50-60 dumplings out of this filling) for cooking: 1 tbls vegetable oil, 1/4 cup water dipping sauce: 6 tbls soy sauce 3 tbls rice vinegar 1 tsp chili oil 1 tsp sesame oil pinch sugar 1 clove garlic, minced 1 tsp minced or grated ginger mix all together and let sit for at least an hour I can't do a better job than La Fuji Mama when it comes to showing you the steps involved in making these dumplings so you should just go look at her gyoza pictorial on her blog and while you are there, poke around and read because it's a fabulous blog....