The Week in Yum - Xola, Master Chef 14 TPS and Finger Savers
Lamb Barbacoa from Xola Xola The Kid and I wanted to go out for dinner and we really wanted to eat somewhere kind of new. Xola, in the Beaches, is not new but we haven't eaten there in well over a year, it was a nice night and so we set out for a nice walk down to Queen St East for some tasty Mexican. This is not cheap, down and dirty tacos so don't go expecting that but the food in this tiny little, family run spot is great. I had Lamb Barbacoa - Ontario lamb braised in a rich, dark sauce of beer, lots of spices, and a trio of Mexican chiles. It comes with refried beans and a basket of warm corn tortillas. The Kid had Duck Confit Tacos which were good but left him still hungry and for the price (both entrees are approx $21), we agreed that the lamb is tastier and a better value. Haddock ceviche with a tomatillo/ash marinade was a fresh, delicious bowl of summer. Because we also ordered a mescal, our bill was higher than expected so it puts it in the "...