The Yum Yum Factor

The Indian Lentil Burger is refreshingly free of soy and tastes like a good, Indian curry on a bun Monday night was my first media dinner in weeks and I will be honest, the last thing I wanted to do was drag my tired, jet lagged body out of the house and into the wet, snowy, cold night to hop on the bus and make my way to Eglinton and Mount Pleasant to  Wild Burger . All I really wanted to do was eat a bag of chips while lying on the couch, surrounded by fluffy pillows and blankets and watch tv but I arose, I got bundled up and I left the house. Because I am nuts, I realized, too late, that it is winter here, it was snowing and I wasn't wearing socks - WELCOME BACK TO CANADA IN DECEMBER YOU IDIOT!

I realize that summer is on the way out the door and it's probably a bit late to be busting out another burger recipe now. Where was this tasty turkey burger recipe a month ago, huh?? Well, this has been a weird summer for us and we haven't even grilled all that much. The weather has been wacky, Shack has been working too much and we have been on a terrible eating schedule with too many days of super late lunches and then no real dinners. Better late than never though. I don't know where the original recipe for these things came from so I can't give credit because I have been making them and tweaking the original recipe for years. For the most part, I have a hard time selling a poultry burger to Shack. He likes his burgers out of freshly ground beef with nothing but a good whack of salt and always says turkey burgers are dry. Of course, every time I make these ( I never actually tell him we are having turkey burgers before hand so he can't complain...