Mexico and Greece Had a Baby and It's Called Chili Verde Pastitsio
In conjunction with my Misura giveaway , I was given the task of coming up with a recipe featuring some of their products. As soon as I saw this sedani pasta, I knew what I wanted to make immediately and so they sent me some pasta and a bag of whole wheat rusks, which are perfect for bread crumb making. Back when I first started blogging, one of my first dishes was a chili verde lasagna . One of the reasons I started blogging in the first place was to participate in my friend's month long lasagna challenge. Jen, from Piccante Dolce , was hosting this challenge and she encouraged me to start food blogging so I took that opportunity to try the whole thing out back in November of 2010. Clearly, it worked out well because here I am, carrying the torch, although Jen has taken some time off to start a family. The other dish I made for this challenge was pastitsio , which is kind of like Greek lasagna. For years I have been toying with the idea of doing a bunch of fusion style pastit...
