Jamaican Patty Pops
About once a year I toy with the idea of making homemade Jamaican beef patties after having one too many stale, microwaved corner store patties. I get all fired up, spend hours reading recipes but then I start thinking about having to find beef rennet for the dough and all of that work and muse to myself "since I have to get on the subway anyway to go find this beef rennet, why not just drop by Bathurst station and buy myself a delectable beef patty and skip all that work?" and that is usually what I do. One bite of that hot, juicy meat pie and all thoughts of beef rennet fly away. Have you ever had the patties at the Bathurst Subway Station??? Honestly. So, there is a bit of a contest going on over at the Food Bloggers of Canada and I am not one to resist a contest. Mushrooms Canada and Ontario Beef have teamed up to promote their new concept, Blend and Extend. The idea is that you replace some of the ground beef with finely chopped mushrooms in your favourite reci...