Pressure Cooker Thai Corn Soup
Corn season is now upon us here in Ontario and that means bushels of the sweetest, tenderest Peaches and Cream corn imaginable and it's cheap so we are eating lots of it. Apart from eating it lightly cooked with lots of melted butter and salt, I am currently having a love affair with corn soup. Usually, I am a corn chowder gal but I have found a new corn soup spirit animal. Let me be perfectly clear - the pressure cooker corn soup from Kenji Lopez at Serious Eats is absolutely amazing and it's perfect, as it. The tarragon and the sweet corn were made for each other, it's smooth, rich and so creamy that you would swear, on your grandmother's foot pedal sewing machine, that there was a ton of creamy in it but there isn't. It's truly perfect and I have made it a million times already. This soup is NOT at attempt to improve upon it but a way to use this fool proof technique to make another flavour profile happen. I had already eaten my weight in this sou...