Hell Has Frozen Over a Tuna Noodle Casserole
Today, I made something that I never, ever thought I would make. It is something that i have never eaten and have never wanted to eat. The Food Network Canada cooking club challenge for March is a tuna noodle casserole and to be honest, everything about tuna noodle casserole makes me queasy. Hot canned tuna in a creamy sauce just doesn't do it for me. At all. We don't even really do mac and cheese and I think it's just that I don't really like casseroles in general. On the other hand, I really like the monthly cooking club challenges and although I have clearly put it off as long as possible, it was now or never since March will be over before we know it. I mentioned making it last night and found out that even Shack had never eaten tuna noodle casserole but he was willing to try it. I had toyed with the idea of getting a piece of real tuna and searing it and doing something with that but what if we all hated it? How bitter would I be if I wasted a 20 dollar pie...