The week in yum 13-19 Flavor Your Life, Danish Obsession, Paul Cunningham
Thrilling the Loblaws gang with my Cauliflower Fried Rice This week was pretty busy, starting with our annual tomato canning session with Nonna , my September Cooking Demo at Loblaws, deliveries of Almond Breeze , Nanny Hudson's Homestyle Ketchup and a box of edamame from MacKellar Farms . This means that there is going to be a whole lot of cooking going on in the next couple of weeks and that means lots of new recipes coming on the blog. Except for our Friday night trip to The Wren, we didn't eat out much so there isn't a lot to report on that front. I did attend a couple of media events but otherwise, I stuck pretty close to home. Flavor Your Life delicious canapes and desserts, all made with EVOO at Brassaii I bet you might think you know a lot about olive oil. I know I thought I knew how to choose a decent oil until this week, when I attended a presentation put on by the Flavor Your Life campaign. Jointly funded by the EU, the Italian Department f...