THe Week in Yum April 11-16 On The Wren and a Plate of Haggis, A Bottle Of Innis and Gun and an all Asian Easter
This week has been a bit busy but I kept my official food duties to a minimum since Shack was actually around in person for the first time in what feels like forever and I wanted to spend some time with him. Best meal of the weekend, as always, was enjoyed at our beloved Danforth joint, The Wren . I tried a new cocktail, the Southwestern '75 - Cazadores anejo tequila, sugar, fresh lime and some cava is an $11 glass of heaven. Other than that , it was a night of old favourites; Southern Fried Chicken Sandwich for The Kid, The Wren Burger for Shack and Green Chili Chicken for me. The one new revelation was an order of Scalloped Potato Fries. Honestly. Bars of scalloped potato encased in panko, deep fried and served with a dilly dipping sauce. They can probably kill you but you will die with a smile on your face.