Scallibut Ceviche
We had our Father's Day manly meal on Saturday, complete with grilled skirt steak and all of Shack's favourites like grilled corn, asparagus and coleslaw so that we could go over to Jen's for some tacos and cocktails. My contribution to the festivities was ceviche and because I couldn't decide between the halibut and the scallops, I bought both. We scored these beautiful, huge local radishes at St Lawrence Market and I knew they would be perfect in a ceviche. Kind of peppery, crunchy, watery and crisp - since I never put fresh chili peppers in my ceviche so that Little Shack will be able to enjoy it, radishes will give it a nice spicy kick without making it hot. I have never met a ceviche I didn't like and I really liked this one a lot. Scallibut Ceviche 1/2 lb fresh halibut 1/3 lb fresh scallops juice of 4 or 5 limes 1 clove garlic 1 tomato , fine dice 1/2 small red onion or vidalia onion, fine dice big handful of cilantro, washed and chopped 3 l...