The Yum Yum Factor

I feel like I am back in the saddle again with two media events in one week under my belt. After a bit of a break from eating and drinking all the damned time, I am back to eating and drinking all the damned time, which isn't the worst thing in the world. This week, the discovery of the summer was, without a doubt, Mill St Brewery's Distiller Root Beer. You heard me people, BOOZED UP ROOT BEER and it is really, really good. It's not too sweet and none of us could detect a trace of alcohol taste which is either a really good thing or a really bad thing. It was suggested that a scoop of ice cream would make for an amazing grown ass adult root beer float. I will be reporting back on that as soon as I can get my hands on a six pack to bring home (I was told that the LCBO will be stocking this sugary ambrosia by the May 24 weekend).

my go to room service lunch at the Shangri La puts other hotel food to shame, I tell you I had to work for a couple of days this week and the day started at 5:45am so that means I basically lived at the Shangri La for those days. Luckily, that hotel is beautiful, the service is impeccable and the food is delicious, even the room service. That curried coconut soup up there is my current lunch of choice and I would almost check into the hotel just so I could eat it again.