The Yum Yum Factor

There is a small grocery store near my house that marks meat down every day so that they can make room for the day's new shipment. Most of the time the meat is still a good day or three from it's best by date and there is ALWAYS a pork shoulder or pork butt marked down. Every time I go in there it's like they crawled into my brain to see what kind of meat I want to find on sale that day. Last week I got some lamb stew meat for half price and chicken thighs for a song.  This particular pork butt was marked $5 off so how could I not buy it? I am unable to walk past a discounted chunk of pig. It is what it is. It's also gotten really cold and stupid out there so suddenly I find that my crock pot is calling to me. It also helps that my kitchen is STILL not all put back together so I can't get really exited about making anything that involves too many appliances or surface prep area. I feel like we are living in a dorm and relying on nothing but a rice cooker, a cro...