Scotch Eggs, Take 1
Wanting to make a special treat for our wonderful friends, The Neighbours, I wracked my brains for a week. They are both really good cooks so I can't easily wow them but I recalled that the topic of scotch eggs had come up more than once over the holidays. They both have fond memories of his mother's scotch eggs so there is a sentimental attachment, making them the perfect dish to bid goodbye to one year and usher in the new. For this first trip down the old scotch egg highway, I didn't want to mess around with the classic recipe too much since I knew that this was a very nostalgic thing for my friends but you know that there will be Korean Scotch Eggs, Mexican Scotch Eggs and more coming down the pipe. Scotch Eggs Makes 6 eggs 7 large eggs 2 large, fresh sausages 2 scallions, minced about 1 tbls grainy mustard fresh pepper about 1/3 cup of flour spash of milk about 2/3 cup panko Put 6 eggs in a pot of cold water and bring to a boil. Let them boil...