The Yum Yum Factor

my go to room service lunch at the Shangri La puts other hotel food to shame, I tell you I had to work for a couple of days this week and the day started at 5:45am so that means I basically lived at the Shangri La for those days. Luckily, that hotel is beautiful, the service is impeccable and the food is delicious, even the room service. That curried coconut soup up there is my current lunch of choice and I would almost check into the hotel just so I could eat it again.

Coffee by the fire in the lobby of the Shangri La It's February which means Winterlicious has begun and it's time to get out there and try something new. If you aren't already acquainted with the Liciouses, it's time to find out what it's all about. Twice a year an array of Toronto restaurants put together a prix fixe menu that showcases the best of what they have to offer. Some places just do dinner but others do both a lunch and a dinner menu. It's a great way to discover new restaurants or to try places that you have been meaning to check but just haven't gotten around to. I always go with a friend who will share so that we can both order different stuff and instead of tasting one app, one main and one dessert, I get to taste six new things. I don't really trust people who won't share their food because I get so excited when something is delicious that I want to share it with the whole world. I want you to experience just how amazing t...