The Week in Yum June 7-19 Biff's Bistro and Bar Raval, Yonanas and Cooking Up A Storm at Loblaws
tapas lining the bar at Bar Raval Loblaws at 5am is not a sight I'd like to see again soon The week started off with three days in the Loblaw's kitchen. Last Thursday I taught a What's For Dinner class in the afternoon and started prepping for Friday morning's breakfast for 20 of the overnight staff and then came in at 5am to make that happen with the kitchen director, Kira. She stayed all day and night getting everything ready for our Saturday lunch for the 80 daytime employees and I returned on Saturday morning to help get the lunch together and feed almost 100 hungry people. Yonanas Oh yeah! I had received a Yonanas machine last week when I was on death's door and so it sat, unopened for a week until I felt up to taking it for a test drive. If you live under a rock and haven't heard of this machine, it's a really easy to use machine that turns frozen fruit into, basically, ice cream but without the cream. You shove a couple of frozen...