Korean Refrigerator Pickled Carrots
typical selection of banchan I am presently designing a set of banchan (the small plates of delicacies that accompany any Korean meal) for an "open mic" dinner that I am making for a place in Toronto called The Depanneur. I will be serving a version of my BiBimBap Sopes so we are already starting from a Korea meets Mexico kind of place and that means that I want the banchan to reflect that as well. I have been experimenting with replacing some of the more traditional Korean ingredients with things that you might find on a Mexican dinner table with great success so far. For starters, both cultures love to pickle things and since the flavours meld together beautifully, it's been a ton of fun to experiment with different combinations although some have been more successful than others. Because I am not crazy pants, I am only sharing the success stories with you and trust me, there are often spectacular failures. The first recipe that I will share is this recip...