The Week in Yum Sept 11-18 TIFF, Zomato at Parts and Labour and the Toronto Food and Wine Show
Seeds of Persephone featuring Dillon's White Rye and their Absinthe created by Chantelle Gabino at Parts and Labour The week was almost entirely about TIFF for me. The Toronto Film Festival is always a busy time for me and it usually means that I don't eat much since dinner usually means a couple of glasses of wine when I finally get home before I crash following a steady diet of coffee and candy during the day. Thank god I don't smoke or else I would need to be put on a respirator at the end of the festival instead of just needing to dry out and sleep for a week. my week in shoes So, this week was actually a treat since, apart from a couple of quick little jobs on my down days, I spent the entire week taking care of one actor. When that one actor happens to be a charming and handsome man who is surrounded by lovely people, that means that I am having a great time. Add to that, getting photos like this out of the gig - makes me ALMOST want to hashtag #bl...