A Bit of Mexico City meets Canada To Brighten Up Your Spring Menu


I know that this week is going to be cold thanks to some polar vortex that we can add to our global pandemic and the hot, new Murder Hornet situation, but go and check out the latest issue of Vitalize Magazine where you can find my recipe for this Canadianized homage to one of my favourite restaurants, Mexico City staple, Contramar  (recipe starts on page 74). This herby, Salmon A La Talla with an easy salsa and yummy salad will put a spring in your step whether we are stuck in our apartment or lucky enough to have an outside space to enjoy a summery meal. Make yourself a big, icy gin and tonic with a slice or two of cucumber and put on some Grupo Firme (download anything you can find on Itunes or Spotify and thank me later).


Little did I know that my last Contramar meal this past Christmas would be my last for what will most likely be a long time. It looks like I am going to have to start replicating lots of my favourite dishes here at home so keep an eye out for that in the coming weeks. And months. Years? ACCCKK


Comments

  1. UnknownMarch 2, 2021 at 7:42 AM

    Really like this blog post, thanks for sharing good information. We also prepare Royal cuisine food in Restaurant at Grande Prairie.

    ReplyDelete

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