The Week In Yum Jan 10-15 Blade and Skillet , My Place and how Bud's Coffee Bar and Starbuck's Flat White Will Fuel My Winter
Bud's Coffee Bar on Queen East The week started off with a surprisingly good strip loin at My Place in the Beach, a place where we have been regular wing eaters for years (okay, the healthy wine pours don't hurt). A new cook in the kitchen and a bit of a menu shake up has seen the place offering a pretty tasty looking array of nightly specials and since I spent the entire day thinking about steak, thanks to Blade and Skillet, I was all over it when Shack suggested we try their Saturday night $12 steak night. $12 8oz NY Strip , cooked perfectly med rare as order, with garlic mashed potatoes and sautéed veggies. I know where we will be on Saturday nights now.