Java Flank Steak
It was 5C on the day that I made this steak. That's about 41F and here in the great white north, that is perfect BBQ weather. We can stand around outside with a beer and a pair of tongs in relative comfort. We don't even have to wear gloves when it's that balmy! Okay, there is still some snow on the ground but it's spring and spring means we throw on a fleece and some shorts, stop wearing socks and fire up the old charcoal. We are a hearty folk here in Canada. Tomorrow, I leave for the very first ever Food Bloggers of Canada Conference at the Hockley Valley Resort. I was a lucky, lucky girl who happened to win a free weekend pass during a twitter party, sponsored by Canadian Beef . In honour of my benefactors, I knew I had to make something with a nice chunk of Canadian beef. I do like the taste of a good, med rare striploin, hot off the grill and smeared with some butter . The only problem is that striploins don't get marinated in my world- just kos...