The Week In Yum August 14 - August 27 Two Weeks of Eating, Teaching and Cooking
Shack and his dapper hat twin at Calabria Bakery on Midland for Pizza Friday First of all, let's get this out of the way. SHAMELESS PLUG ALERT: I am one of the featured chefs on the long weekend at Harbourfront's Hot and Spicy Food Festival so if you are in Toronto, come down and throw peanuts at me! On Saturday, Aug 6, I will be making and serving my Blend and Extend Mini Kofta with Spicy Beet Puree and Zhug and talking about mushrooms, blend and extend and how you can make that work in your own kitchen. Hot and Spicy Yum at Harbourfront! It's summer so sometimes the Week in Yum turns into the WeekS in Yum. It's been a busy summer with lots of travelling about and dealing with life so I am just going to share my last two weeks in photos, if that is okay. If that is not okay, keep it to yourself and pour yourself a nice cup of strong coffee and look at the delicious food pictures and you will feel better about life by the end of the page. We have been eat...