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Saturday, August 27, 2016

Lobster Fondue Mac with Crispy Bacon and A Giveaway from duBreton


I don't trust people who don't love bacon. Even my friends who don't eat meat will admit that the smell of frying bacon is enough to send them over the edge and those who were not always vegetarian can still get teary eyed over the memory of the taste. To me, bacon is a perfect food. It is salty, fatty, crispy, smoky and it is just as great with sweet as it is with savoury.

Honestly, even bad bacon is tasty but why not just go with GREAT bacon?

Sunday, August 14, 2016

Pressure Cooker Thai Corn Soup



Corn season is now upon us here in Ontario and that means bushels of the sweetest, tenderest Peaches and Cream corn imaginable and it's cheap so we are eating lots of it. Apart from eating it lightly cooked with lots of melted butter and salt, I am currently having a love affair with corn soup. Usually, I am a corn chowder gal but I have found a new corn soup spirit animal.

Wednesday, August 10, 2016

Spicy Lemongrass Gazpacho is Winning Summer



Okay, so when I complain about it being too cold, there being too much snow and starting whining that I need some warm, sunny weather, smack me in the head. Today, it is 34C (93F) but feels like 44C (111F) and still, my stupid family expects to be fed. Food. Which usually requires cooking. By me.
WHATEVER

Saturday, August 6, 2016

Lazy Day Pressure Cooker Curried Yellow Split Pea Soup


Some days I feel lazy. I don't want to haul out my spice bins, measure out a whack of them to make my own curry but I am starving and I just want to eat ASAP. I might be out of homemade chicken stock too so I will often just grab a box of my emergency stash of chicken broth (low sodium Campbell's for the most part) from the pantry and bag of curry powder. In the days of yore, this soup would have taken far too long for a last minute meal, requiring over an hour to simmer, but with a pressure cooker, suddenly it's doable for lunch. From the very start of chopping to the minute you lift the lid and ladle the soup into your bowl, you will squeak in just under the 30 minute mark, tops, under 25 minutes if you rush it with a ten minute NPR.