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Showing posts with the label red onion

Roasted Fingerling Potatoes, Radish and Red Onion in Tomato VInaigrette Celebrates Summer

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When EarthFresh comes calling and offers me a couple bags of free potatoes so I can come up with a new recipe, I am always in. EarthFresh is a Canadian company that produce great quality potatoes, carrots and onions and my favourite thing that they do, apart from providing me with FREE BAGS OF POTATOES YO! is they pack the potatoes in a light blocking bag. I bet you didn't realize that potatoes can turn totally green after about 12 hours of fluorescent grocery store lightening - let's not even talk about how I look under those zombie lights. There is a reason that when you store potatoes it always instructs you to put them in a cool, DARK place. I buy these potatoes all the time, ever since whipping up these Indian Spiced Potatoes using their organic baby reds, so i am no stranger to these babies. Aaaaanyway, they were looking for me to come up with some sort of a potato salad and since this tomato vinaigrette is current obsession, I saw no reason wh...

Mexican Style Ceviche

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There is nothing that tastes fresher or cleaner than ceviche and it's my go to dish when I have a spent a weekend of eating debauchery. There is no oil or added fat of any kind, it's raw, it's cold, it's fresh and it has crunch.You can eat a huge bowl of it and it will amount to almost nothing at the end of the day so you can sit right back down and eat another bowl, guilt free. Clearly, because this dish is not cooked, you want to buy yourself some really fresh fish from a reliable fishmonger like Hooked or my Beaches staple,  The Beach Fish House . Look, I don't know where you live but if you don't know where there is a great fish shop in your hood, take the time to find one. You can thank me later. Ceviche is a popular dish across Mexico, Central and South America and I have yet to meet one that I didn't love. Basically, it's fish or some sort of seafood, marinated in citrus and served cold and from that point, the variations are endless. Gra...