The Week In Yum July 5-11 Mata, Patois and Fairmount Market and a Drive to Dillons Distillery
It feels like I have missed a year in yum when, in reality, it has only been a couple of weeks. I mean, I had plenty of yum going on but I just wasn't sharing it here, on the blog. If you follow me on instagram, facebook or twitter, I was certainly sharing... HEY, I GAVE FAIR WARNING TO EVERYONE THAT I WAS GOING TO BE POSTING A SHIT TON OF PHOTOS FROM MY TRIP SO YOU CAN JUST SHUT IT. Anyhoo, our trip to Portugal was absolutely amazing and we certainly ate lots of delicious things that I will be sharing over the coming weeks but for now, we will just start with the homecoming. Our good friends, The Hoffelby's, are a mixed couple. Yes, the husband is Canadian and the wife is American. Since we came home on July 4th and we a trio of zombies all day, we went over to their house for a July 5th belated fourth of July dinner. I made these clams to go with their feast of smoked and bbq'd things, beautiful salads, an amazing ice cream cake and lots and lots of vihn...