The Week In Yum Sept 27-Oct 3 Bywoods, The Boneyard Grill, Ward 32 Crazytown and This Weekend's Happenings
The week started off with a bang when Shack and I offered to cook dinner for a good friend's birthday gathering. It quickly went from 6 to 8 guests to about 16 within 24 hours so, of course, we did a big, old Southern BBQ Porkapalooza with almost 30 lbs of meat between the side ribs and the pulled pork. It's the perfect meal to make when you are not sure how many people are going to show up. We had one gluten free guest so I made my first gluten free cornbread and thought I had taken care of any special needs and then we had two non meat eaters RSVP a couple of hours before dinner. WHAT TO DO?