Pickled Beet Devilled Eggs
Every easter, my mom made ham, scalloped potatoes, baked beans and because there were five kids and that means there were A LOT of hard boiled easter eggs, she would always make devilled eggs. Her's were not fancy. She would mash the yolks with a fork and mix in Miracle Whip - YES SHE USED MIRACLE WHIP- a bit of sweet pickle relish, salt and pepper and a bit of finely chopped green onion. There was no piping of the filling either. She just heaped the creamy yolk filling into the hollows of the whites and sprinkled a bit of paprika over the top. I love those simple eggs although I don't use Miracle Whip for anything but I also love the look of these pink eggs. The curry gives a nice balance to the slight tang from the brine but you can totally use your own favourite recipe for the creamy yolks. Unlike my mother, I prefer to using a piping bag (or a sandwich bag if you don't have a piping bag handy) so I can achieve maximum pretty. A bit of parsley (or dill or ...