Strawberry Skor Pavlova
I know what you are thinking. Nothing says the harvest, fall and Canadian Thanksgiving like a berry pavlova! Whatever. You eat your pumpkin pie and leave me to my meringue for the love of god. Okay, I actually LOVE pumpkin pie, pumpkin cheesecake, pumpkin creme brulee and every other, more traditional, thanksgiving type dessert. I did make an apple pecan upside down cake too but I just really love pavlova and although I flirted with the idea of incorporating some pumpkin into it, I couldn't get the skor bar thing out of my mind and I wanted to keep it tasty but simple. There is enough work going on when you are making a big turkey dinner and two desserts and I love that you can make the meringue a day or two in advance and just throw it all together right before dinner. As it happens, the MVP (most valuable Peruvians) family came for dinner and they devoured the pavlova in record time while the more white bread branch of the family (Shack and MIL specifically) s...