The Yum Yum Factor

I have participated in the Great Food Blogger Cookie Swap since it's inception so, seeing that this is the fourth annual swap, this is my fourth time baking for three fellow food bloggers. This is always a bit stressful because cooking for other people who blog about cooking is a bit of pressure. What if my cookies are terrible? What if they got lost in the mail and sit on a shelf at some post office in Kapuskasing  for a month and get all stale and hard? What if the recipient thinks they taste like dust and cobwebs, dipped in chalk?

We are just all ice cream, all the time around here right now, aren't we? This week alone I have posted recipes for  Mango Coconut Frozen Yogurt , Raspberry and Strawberry egg free ice cream and I haven't even gotten around to talking about the peach ice cream that is currently languishing in my freezer. Thank god I have a 14 year old boy to eat it all. "Vietnamese iced coffee with milk" , also known as  ca phe sua da  or  cà phê sữa đá  It is also called  ca phe nau da    in northern Vietnam but the restaurants that I frequent call it cafe sua da so that is what I am going with. Call it whatever you like but I call it insanely delicious. If you have never had one, go find a Vietnamese restaurant today and get one and come back and finish reading this. It's okay, I'll wait. Calling it iced coffee with milk is incredibly misleading. What it really is is insanely strong, thick coffee with sweetened condensed milk that you mix to...