Search This Blog

Supper Clubs, Drop in Dinners and Cooking Classes OR Why October Owns Me

Wow, October is a crazy month for me and if you live in the Toronto area, I hope you can join me for at least one of these great events!

I have been super busy working for the last month at my catering bootcamp and have barely had time to think and now, this month looks like it's not going to let up. Cooking workshops, a drop in dinner and a Beau's Supper Club at The Kingston Social will keep me busy so I apologize in advance for the lack of new recipes to share with you but I will be back online in November with lots of new recipes to share.

Drop in Dinner @ The Deppaneur

Next Friday, Oct 13 I will be offering my latest drop in dinner at The Dep featuring a trio of very different ceviches - Octopus Aguachile, Asian Citrus Shrimp Ceviche and Vegan Hearts of Palm Ceviche with guacamole on a tostada. If you can't decide, get a flight of all three!

Service starts at 6pm and we go until we sell out.

Grab a bowl of Mexican Street Corn Chowder and my popular Compost Cookie Bars- a delicious short bread base topped with Mexican Chocolate, Tortilla Chips, Chicharron and other sweet/salty surprises
*there sill be a non chicharron version as well

Go Go Gadget @ The Deppaneur

My Instant Pot classes at The Deppaneur have been really popular and I really love sharing my enthusiasm for electric pressure cooking with the world but the Instant Pot is not the only trick up my sleeve.

After lots of demand, I am doing a new cooking class featuring two of my favourite tools- the Instant Pot electric pressure cooker and the Anova Sous Vide immersion circulator. I will demonstrate a couple of easy recipes that really highlight the strength of both machines to get you started. I will also be bringing out a few of my other favourite gadgets but you won't know which ones unless you sign up!

So, after selling out the first class, we have added a second one on Sunday Oct 29

Get tickets here

The Kingston Social Beau's Oktoberfest Supper Club!

*menu may change slightly 
Ending the month with a bang, I will be partnering up with the Kingston Social House and Beau's Beer to host an Oktoberfest Supper Club featuring four of Beau's limited time only, seasonal beers.

Get your tickets here - Space is limited so don't dilly dally!

No comments:

Post a Comment

Featured Post

Lobster Fondue Mac with Crispy Bacon and A Giveaway from duBreton

I don't trust people who don't love bacon. Even my friends who don't eat meat will admit that the smell of frying bacon is ...