The Week In Yum Nandos on Queen West, Cherry Beach Bar-B-Que and POKEMON GO HAS TAKEN OVER MY LIFE



Nandos


Look it, I love rotisserie chicken. I buy bubble chickens from the grocery store or I will line up for 30 minutes at the best churrasqueira in the city. I like it in a boat, I like it with a goat, you know what I'm saying? I was first in line when I was invited to come to their sneak peak of their newest restaurant in Toronto. 

Nandos originated in South Africa in 1987 but didn't come to Canada until 1994 so some of you may be still living under a rock and have remained unaware of the wonder of this spicy, Portuguese chicken that is the love child of Portuguese explorers and the African Bird's Eye Chili. This addictive hot sauce is full of citrus flavours and garlic and I pour this shit on everything. I keep a bottle of Nandos Piri Piri in my fridge at all times but I have to say, I rarely visit the restaurant, only doing take out, because it seems like the only ones I ever see are in the suburbs and feel too fast foody for me, but their new spot on Queen St West is really nice. With prime patio real estate, I can now go and get my Piri Piri fix al fresco with a cold beer and enjoy some prime people watching.

The menu is pretty extensive for a flame grilled chicken restaurant but I will stick to the straight up 1/4 chicken (breast and wing) with extra hot sauce on the side but there are wraps, sliders, sandwiches and whack of sides for those of you who want to shake it up a bit. One thing that made me laugh were the soft fries because, while in Portugal, I started out hating the lack of crispy fries but, by the end of my trip, I had actually grown quite fond of then and the fries here are definitely of the soft, bendy Portuguese variety.


**I was invited to a preview of the restaurant so my meal was free of charge but my opinions are my own

Nandos Queen West Store


Telephone:
416-504-3474
Address:
741 Queen St. W, toronto
Toronto
Opening hours:
Mon: 11:00am - 11:00pm
Tue: 11:00am - 11:00pm
Wed: 11:00am - 11:00pm
Thu: 11:00am - 11:00pm
Fri: 11:00am - 12:00am
Sat: 11:00am - 12:00am
Sun: 11:00am - 11:00pm


Cherry Street Bar-B-Que


Shack has been keeping this place under his hat but now that I know it's there, I am going to be demanding that he pick up dinner after work all the time. Situated on Cherry Street, right across the road from T&T. It seems that Lawrence, a location guy from the movie world, has finally realized his dream of opening up a restaurant and judging by the number of familiar crew member faces I saw there, I am clearly the last to know.

Because I wanted to try a few things, Shack and I shared side ribs, pulled pork, mac and cheese, potato salad, slaw and beans. The ribs were tender and flavourful, as was the pork and not drowning in sauce. I like to taste my meat and let the spicing complement the flavours and too many places are all about the sauce instead. The Kid deemed his pulled pork sandwich to be delicious and judging by the speed at which he consumed it before starting to pick at MY food, I would say that this was an accurate assessment. Although the potato salad was my least favourite said, The Kid (who dislikes mayo based salads) loved its vinegary tang.   

So many pluses - great patio, great food - it was so jam packed on a Wednesday night that we couldn't even get a seat out there. The only downside, for me, is that you have to line up to order your food, pay for it and then mosey over to the bar and order your drinks, pay for them and carry them back to your table. I would love to see some table service but the food is so tasty that this isn't enough to dissuade me from returning asap.


Cherry Street Bar-B-Que
275 Cherry Street
416-461-5111


Mon-Thurs 5pm-midnight
Fri 5pm-2am
Sat 11am-2pm
Sun 11am-10pm




The July SupperClub at the Kingston Social is in the can and it was a fun night full of tasty food, yummy drinks and great people. Our guests enjoyed a meal that was mainly Middle Eastern with a few Jamaican kisses from my beef patties, spicy gazpacho with pickled jerk shrimp to jerk lamb kofta and then a trifle made with Moroccan orange cake soaked in cardamom orange syrup, homemade yogurt and berries.

If you are in Toronto, keep your eye out for the August date and menu announcement coming soon.



Look, you cynical fun suckers can poo poo all you want but any game that gets my 17 year old to want to run around the hood in the dark, hunting pokemom with his mom is a good thing in my books. He and his homebound posse of nerds are suddenly prowling the city together, actually venturing OUTDOORS, taking the subway to the CN Tower and then dashing off to Kensington Market together and I , for one, am thrilled.

I hate to break it to some of you but the 1970's are never coming back, computers and smart phones are here to say, our kids are growing up with technology and if I had to choose between my teenager using his phone to catch some pokemon while walking 10km to hatch his eggs OR smoking pot in the ravine with a warm bottle of Mateus in my purse like I was as a bored 17 year old, I will take Pokemon Go.

This was the only thing that made watching this shit show bearable. Luckily, I live right across the street from a Poke Stop so I can stay on the couch, watch tv in horror while I take advantage of the non stop lures thrown down by the neighbourhood kids.


PIKACHU FOR PRESIDENT! COULDN'T BE ANY WORSE, RIGHT?

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