|The Stratford Chef School Long Table Dinner|
Market 707 at the end of the day on Friday after half of the stalls had already packed it in for the day.
Luckily for me, a new Indian food vendor at the Market, Ambeth's Kitchen, was still open for business. Shack got some K Food bulgogi for himself, we ordered some takeout from Gushi to being home for the kid and I decided on butter chicken with biryani. The guy in the stall was very friendly and we chatted a bit while he made my meal and was very attentive. When he noticed that I had oohed and ahhhed over the coriander chutney, he kept spooning more over my rice until I finished. The butter chicken was rich and flavourful, not too sweet and had a nice bite to it while the rice was studded with cardamom and raisins. Pretty good bang for my buck and I know I will have to return sooner, rather than later, to have it again.
|great new addition to Market 707|
707 Dundas St West
On Saturday, I wanted to pop by the Eats and Beats Festival in Riverside so that I could sign up for Car2Go because a little birdie told me they were going to be there, signing people up and waiving the usual one time $35 sign up charge.
If you haven't heard about this car share service, you have to check it out. It's basically like a Bixie Bike but with a car. If you have a clean driving record, you sign up, they send you a card that looks like an ATM card and when you want to drive somewhere, you just check the app or online to see if there are any cars nearby (they are parked at tons of green ps and select Target parking lots), reserve it (it will hold the car for 30 minutes so you can walk to the car) , swipe your card which unlocks the door and starts the clock and then you are off. It's about 40 cents a minute, $15 and hour, $85 for 24 hours which means that the 15 minute drive downtown will cost me about 1/3 the price of a taxi. I just go where I am going, park it in the nearest designated parking lot (the app tells you all that), swipe my card again to lock the car and stop the clock, and go.
We often take a cab when we go out to dinner so that we can both have a couple of drinks and not worry about driving but now we can grab a nice little Mini (all the cars are minis), drive downtown for a fraction of the cost of a cab and just slightly more than transit for two and just take a cab one way to get home at the end of the evening.
I will never need my own car again.
|of course we grabbed some food, like this perfect little falafel from Tabule|
|and this old school banana bread flavoured ice|
|the boys shared a meatball sandwich from Hey Meatball|
The Long Table Dinner
Now, you may be asking yourself why we would drive all the way to Stratford to attend what is primarily a local fundraiser for a school that neither of us attend? Well, there is the fact that I have recently fallen in love with Stratford after my three day tour in advance of Savour Stratford, their annual two day celebration of all things delicious that will take place on the weekend of July 19-20. The other thing that seemed kind of serendipitous was the fact that we would know people there. The owners of Bradshaws, a wonderful emporium full of all the things you didn't even know you wanted until you see them with a huge kitchen section, happen to also be old friends of ours from the days when we worked in tv commercial production. When I was brought to the store to meet the owner of Bradshaws and a neighbouring funky shop called Small Mart, imagine my surprise and delight to find that the owner was Carrie Wreford, someone I had not seen in at least 15 years (and who has not aged a day either and for that I despise her). She and her husband, Jeremy (also an old coworker) are the third generation of Wrefords to own the store since that family took it over from the Bradshaws in 1975 and as huge supporters of Savour Stratford and all things Stratford, for that matter, they would be in attendance.
Honestly, an hour and half lovely drive and you are in the heart of the town - I have spent that much time stuck on transit just to get to a restaurant way in the west end of Toronto.
Anyhooooo, here is the menu, prepared by either alumni or instructors of the school:
Although everything we ate and drank was wonderful, the bone marrow and bread crumb sauce with northern woods mushrooms was the thing that was making us act like lunatics. When we ran out of it (because we were bathing in it), one of our table mates disappeared and came back with a giant bowl full of this ambrosia that he stole from the kitchen and we all continued to roll around in it for another ten minutes. Shack wants to buy it in bulk and start spreading it on everything he puts in his mouth for the rest of his life. It is the first time I have witnessed Shack seeking out the kitchen and the chef, Jordan Lassaline, in order to thank him for making his life a happier existence. More about Jordan Lassaline, the young knight of Stratford at a later date.
After dinner we wandered downtown and ended up at Mercer Hall with what seemed like the entire staff of every restaurant in town for industry night. They were slinging $5 cocktails, $2 carnitas and a rolicking round of karaoke. Only in Stratford does a lovely, young waitress get up, grab the mike and belt out a show tune! See that cheese plate down there? That was brought back from The Long Table Dinner and put out on the counter as the "bar snack". Usually, I am thrilled if someone throws a little bowl of peanuts at me.
|My newest love, DIllon's Gin, made in Beamsville and rhubarb and pear bitters from Bradshaws....WHAT???|
I was a little leary of the expensive, imported Fever Tree tonic but I am now looking for a hookup to buy by the case
|of course I dragged my left breast through mustard during the charcuterie course but we still look nice and white at this point|
I worked at Avalon Montessori, the magical unicorn school, as their lovable lunch lady for most of the week, which is always a treat for me but my god, these kids eat non stop. Snack in the morning, hot lunch, more snacking, drinking and carrying on. It's a wonder they manage to get any work done but somehow, the magic happens and they also nourish their little brains at the same time.
|snack time at Avalon|
Now, we get to the Giveaway. If you made it this far, you deserve a reward, right?
I was invited to go down to Fionn MacCool's on the Esplanade to try out their new summer patio menu and so I grabbed Shack and off we went. I have fond memories of eating there with my sister a time or two when she used to come into the city for business and since it's pub food and Shack loves good pub grub, he is my taste tester at these places.
We were a bit late due to life happening so we missed the first two courses but were served a cocktail and a lamb pie within minutes of sitting down. The weather was terrible so we couldn't actually dine out on the patio, which was sad but we will go back on a nicer evening to do just that.
I thought he was going to hate the lamb pie because it was quite lamby, which is great for me but not for him. Instead, he took a bite and the rich, buttery pastry sort of mellows the lamb taste so he actually loved it. I was pleasantly surprised by the quality of the pastry to be honest and we both found it to be much less heavy than it looked. We shared one pie between us and it was really a perfect amount. He could totally eat the whole thing by himself but half a pie was right for me.
The absolute standout, for both of us, was the fish and chips though. One bite and we just looked at each other and I said "this tastes like Scotland". The head chef, Brit expat, Bryan Jurek, assures me that it tastes like Scotland because he uses cod that he has imported from the old country. The thin, crispy beer batter was exactly the way we both love it and the cod was buttery and really did taste the like fish and chips we ate in Scotland. The fact that the slaw was like icing on the fish since I usually just tolerate the slaw in most places. My new favourite fish and chips in the city.
Mixologist, Nathan Cameron, chatted with us for a quite a while about the new cocktails they are doing. Right now, they are pretty much right on point with their tea infusions and their use of beers in the cocktails. The kitchen makes all of the infusions and syrups to provide the bar staff at their various outlets with what they need to make them. We did not agree on which cocktail was the best because I was all about the Bikework Orange and Shack preferred the Somersby Mojito. The Bikework orange is made with orange pekoe infused Bombay gin, Stiegl Grapefruit Radler and some fresh orange juice and it's everything I like in a cocktail. It's a bit bitter, it's gin and it's citrus. Sold.
I found the Mojito, made with Somersby Cider, a bit sweet for my liking but I do love that they make the candied lime syrup and candied limes in house. Shack loves the lady drinks so I wasn't surprised that it was the sweeter mojito that won him over frankly.
All in all, I enjoyed what we saw and look forward to another visit when I can sit out on the patio, enjoy lovely weather with a plate of those fish and chips and a Bikework Orange.
The fine folks at Fionn MacCool's gave me a $50 gift card which I am going to raffle off to one of you lucky buggers.
Thanks to Katherine at Cowan and Company and Fionn MacCool's for having us. Yes, yes I was there as a guest but the opinions, as always, are very much my own.
Pinterest of the week: Because I will be eating dinner here in 12 days!
Facebook share of the week: See above ^
Instagram of the week: when I grow up I wanna be her
Tweet of the week: because a girl can't be all about just food
MUST HAVE! "@JoeFresh: @joefresh flats in black and white stripes on @awearsthings pic.twitter.com/vki6px4bEf”
— The Yum Yum Factor (@SMmamashack) June 9, 2014