I Did a Delicious Thing With Some Raspberries and Chambord and You Should Too



We went to the farmer's market on Sunday and the season's very first organic raspberries were there! Coincidentally, I had made a flourless chocolate cake to take to a bbq that evening and was planning to just make plain old, boring whipped cream to serve with it but the berries changed everything. Suddenly I was whipping out the Chambord and making Chambord Whipped Cream and nice, boozy berries. This is not an earth shattering idea but it is one I wanted to share with you because it was so delicious and not everything that is delicious has to also be earth shattering, right?

1 flourless chocolate cake

500ml whipping cream
1/4 cup sugar
1 1/2 tbls chambord

put the cream, the sugar and the chambord in your stand mixer and mix on high for three minutes.

1 pint raspberries
2 tbls chambord
3 tbls sugar
juice of half of a lemon

mix all the ingredients together and leave to macerate for at least a couple of hours.

Cut a piece of cake and serve with a dollop of the chambord whipped cream and a spoonful of the juicy chambord raspberries.

Comments

  1. Janet@FromCupcakesToCaviarJuly 11, 2011 at 8:18 PM

    Oh my; this looks so decadent and so delicious. And it is sooooo buzzed :-D

    ReplyDelete
  2. Kelly | Eat Yourself SkinnyJuly 12, 2011 at 5:16 PM

    Oh this looks soo delicious! Gorgeous cake! :)

    ReplyDelete
  3. Harvesting for LifeJuly 12, 2011 at 9:25 PM

    Oh yum... So decadent and dreamy! Love it!

    ReplyDelete
  4. Two Minute TakesJuly 13, 2011 at 12:56 PM

    I love to make this someday.

    ReplyDelete
  5. UnknownJuly 23, 2011 at 7:49 PM

    Chocolate and raspberries - yum, with liquor even better.

    ReplyDelete

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