Instant Pot Butter Chicken Meatballs
I make my Instant Pot Butter Chicken fairly often but I don't always plan well enough to marinate the meat overnight and I do believe that an overnight marinade is essential to achieve a rich depth of flavour in the final dish and avoid it tasting like bland chicken plunked into delicious sauce. My theory was that if I added the chicken marinade ingredients INTO the meatballs, it wouldn't have to sit for so long before I can cook the finished dish. We also really, really love meatballs. A quick search for meatballs on The Yum Yum Factor will reveal my obsession with these orbs of tender delight so it stands to reason that I eventually try to meatballify every favourite recipe at some point. I have been mulling a meatball conversion with Butter Chicken for a while but I have been so busy cooking at work, that I have barely cooked more than scrambled eggs in my own kitchen all year but I finally got around to making it this week. don't be alarmed by...