Why Spicy Koreanish Meatballs Should Be One of the Seven Deadly Sins
Oh my, what a spring/summer I have had. For the last year I have been working as a hired gun, cooking for a local caterer, teaching classes as well as hosting pop ups and private dinners around Toronto. To be honest, I have had a hard time balancing this new schedule so it was not a huge surprise when i fell ill, mid April. What was not expected was spending 6 weeks on my ass with a lung infection followed by a family situation that took me away from home for the last month. At this point, I kind of feel like a brand new, baby blogger, brimming with fun ideas for some new, tasty treats and I have promised myself I will slow down a bit and make time for The Yum Yum Factor as well as washing my hair regularly and eating while sitting down. First up are these Spicy Koreanish Meatballs that I served with this addictive Kimchi Fried Rice by fellow blogger, Diversivore . These babies are sooooooooo good. The sugar/chili pepper coating is a spin on my ...