The Week In Yum Nov23-28
Oh my god, what a week of eating! I didn't cook much, apart from this delicious Korean Pulled Pork which I have happily eaten for three days running, but I certainly feel like I ate out often and well. As things go the way they often do around here, the kitchen is still without cupboard doors and all of the contents of my cupboards are in bags and boxes in my dining room so, frankly, I am impressed that I even managed the pork. It all started off with lunch with my friend, Kate, at Jatujak again. Loving this place. Nothing new to report here since I had the green curry chicken again except to say that it was just as good as the other few times so I am happy to report that it appears to be very consistent. We followed a late lunch/early dinner which I like to call Linner or Dunch (take your pick) with a trip next door to the Dollarama and on to Pier 1 where we blew our brains out on glitter xmas decorations. It was out of control people. this terrifying xmas hedgeho...